Today ‘Sushiya’ is the biggest and fastest growing in Ukraine Japanese restaurants chain of 38 restaurants in all 14 regions of the country. The chain serves more than 350 000 guests every month. In 2012 10 more restaurants were opened in Ukraine. ‘Sushiya’ has establishments in Boryspil, Vinnytsia, Dnipropetrovsk, Donetsk, Zaporizhzhya, Kyiv, Luhansk, Lutsk, Lviv, Odessa, Sumy, Kharkiv, Cherkasy and Chernivtsi.
Since the first restaurant was opened in 2006, the company has focused on democracy and quality therefore in ‘Sushiya’ restaurants you will find the most reasonable prices and a vast variety of Japanese cuisine dishes. Direct import of the mail products and well-designed logistics system allows regulate dishes prices by saving high quality standards. Fresh, qualitative, healthy - these are principles that ‘Sushiya’ has been following for already 6 years.
Since 2012 ‘Sushiya’ has been organizing sociological ecological action with the aim to purify water in Kyiv lakes. Within this initiative 7 lakes in Kyiv have been stocked which leads to the natural water purification.